Candicid Forte #180 capsules

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  • Promotes Microbial Balance*
  • Helps Maintain Gastrointestinal Comfort*
  • Provides Nutrients that Increase Antioxidant Protection*
  • Enhances Immune Function*

Gastrointestinal health is directly affected by factors like poor diet and a stressful lifestyle. The prevalence of refined sugars and carbohydrates and lack of fiber in modern diets have been directly linked to changes in the intestinal and colonic environments. Since more than 70% of the body’s immune system resides in the gut, establishing a healthy microbial balance is critical in reducing immune challenges and maintaining inflammatory balance.*

Formulated with the goal of building a healthy gastrointestinal (GI) flora, Candicid Forte includes biotin, a nutrient that inhibits yeast from converting into the more aggressive fungal form. In addition, sodium caprylate is included to disrupt the metabolism of Candida and create a hostile environment for colonization. It also includes potent botanicals, such as berberine HCl, Pau d’Arco, oregano, rosemary, cinnamon and ginger, to soothe the GI tract, provide potent antioxidant support, and ensure microbial balance.*

Suggested Use:

2 capsules three times per day or as recommended by your health care professional.

Description

Product information – click here

Gastrointestinal health is directly affected by factors like poor diet and a stressful lifestyle. The prevalence of refined sugars and carbohydrates and lack of fiber in Western diets have been directly linked to changes in the intestinal and colonic environments. Since more than 70% of the body’s immune system resides in the gut, establishing a healthy microbial balance is critical in reducing immune challenges and maintaining inflammatory balance.*

Candicid Forte provides a blend of nutrients, potent botanicals and essential oils to promote healthy microbial balance and immune support. Formulated with the goal of building a healthy gastrointestinal (GI) flora, Candicid Forte includes biotin, a nutrient that inhibits yeast from converting into the more aggressive fungal form. In addition, sodium caprylate is included to disrupt the metabolism of Candida and create a hostile environment for colonization. It also includes potent botanicals, such as berberine HCl, Pau d’Arco, oregano, rosemary, cinnamon and ginger, to sooth the GI tract, provide potent antioxidant support, and ensure microbial balance.*

Suggested Use:

2 capsules three times per day or as recommended by your health care professional

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Supplement Facts

a fatty acid found in coconuts. In vitro studies show that sodium caprylate inhibits aerobic and anaerobic growth, a marker of yeast conversion to the aggressive fungal form. In one in vitro study, and is destructive to the cellular integrity of Candida albicans. Caprylic acid has been shown to contribute to microbial balance. Berberine HCl An alkaloid extracted from plant roots, berberine has been found to express strong microbe balancing activity in vitro, destruction of organelles and cellular burst when microbes are exposed to the essential oils of cinnamon., development, especially Candida albicans, from converting to its more invasive fungal form. In the presence of biotin, have been shown to play a role in supporting antioxidant mechanisms and healthy microbial balance in the body. In addition, including MRSA and Candida species, INGREDIENT BENEFITS Biotin Biotin is a water-soluble vitamin and cofactor for carboxylases; the nutrient affects several key systemic functions such as tissue growth, inhibits budding, mice given 1 mg/kg body weight of berberine had a potent effect on microbial balance, on a scale developed by scientists at the National Institute of Aging) value of oregano, provokes loss of cytoplasm organization and organelles, such as rosmarinic acid and quercetin, the essential oil of cinnamon showed consistent ability to maintain microbial balance. In vitro research has shown that cinnamon extract causes a change in cell morphology, the high ORAC (oxygen radical absorbance capacity), triggers potassium loss, yeast is unable to change into the mycelium form. Oregano Phytonutrients from oregano

Size

90 count, 180 count

Brand

Ortho Molecular

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